Menu

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+$3).

Onion, scallion, pineapple, tomato, dried chili and cashew nut in sweet roasted chili sauce.

Sauteed in light brown sauce with ginger, onion, and scallion.

Sampler platter includes Crispy Crab Rolls (2), Chive Rice Cake (4), Cho Muang (4)

Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish

Butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, cilantro, and lettuce

Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce

Panko breaded shrimp cakes served sweet plum sauce

Panko breaded chicken patty stuffed with mozzarella cheese served with creamy lime sauce

Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots

Crispy chicken wings dusted with spicy Thai herbs seasoning

Steamed mussels with lemongrass, galangal, lime leaves, red onion, and basil in citrusy fish sauce served with house special spicy seafood sauce

Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts.

Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce

Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce

Crispy chive rice cakes served with sweet chili soy sauce

Crispy spring rolls stuffed with mixed vegetables and glass noodles served with sweet chili sauce.

Mixed seafood, mushroom, red onion, tomato, cilantro, culantro, fresh chili in creamy lemongrass broth

Chicken, mushroom, red onion, tomato, fresh chili, cilantro, and culantro in citrusy coconut galangal broth

Pork back bones in spicy Thai herb broth with fresh chili, culantro and cilantro

Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg

Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce

Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg

String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+$3).

Sauteed in light brown sauce with ginger, onion, and scallion.

Choice of noodles with roasted pork, ground pork, fish balls, bean sprouts, scallion, cilantro, and peanuts in spicy creamy Tom Yum broth

Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil

Roasted pork, crispy pork belly, Thai sweet sausage, and boiled egg over rice topped with house BBQ sauce and sweet soy vinaigrette

Stewed pork knuckle over rice served with mushroom, Chinese broccoli boiled egg and garlic chili vinaigrette

Crispy churros with pandan custard sauce

Mango mousse cake served with coconut pandan ice cream

Lemonade, rose syrup, butterfly pea tea

Lychee syrup, lemon, grenadine, tonic water

Pineapple juice, lemon lime soda, edible glitter

Pomegranate juice, mint, lime, seltzer

Mango juice, Cream de mango.

Strawberry puree, Milk, Lemon juice.